A must see during your visit to Bonito, a tour on its own! In addition to a variety of dishes and excellent service, the place is very charming. It has a garden, tables under the tree, rustic furniture and much more!
João, who gave his name to the house, began the tradition nine years ago. The small restaurant, in the backyard of his house, with a few tables, got big. Today it is a reference when it comes to dishes based on fish in the city, considered one of the favorite destinations for those who enjoy eco tourism. The flagship is the group of special recipes based on traira. Besides the traíra dishes, the pintado à urucum, the muqueca pantaneira and the pirarara ao molho de alcaparras are outstanding. Among the dessert options are the guavira and the Nutella petit gateaus.
For lunch or dinner, an option for you to enjoy the flavors of the most famous restaurant in the city. Main course:small traíra for 02 people (with rice, gravy and salad), special gift for Bonito Way clients: 2 Casa do João key rings
For lunch or dinner, an option for you to enjoy the flavors of the most famous restaurant in the city. Starter: Dried meat dumpling with rice Main Course: Pintado with Maracujá Sauce (Side dishes: White Rice and Cassava Chips) Dessert: Milk Pudding Special gift for Bonito Way customers: 2 Casa do João beer covers
For lunch or dinner, an option for you to enjoy the flavors of the most famous restaurant in the city. Starter: Filé Mignon appettizer; Fillets of breades Fillet Mignon, topped with mustard and capers sauce. Comes with out pepper sauce. Main Course: Tilapia with Vinaigrette; Tilapia fillet, grilled, with sour pineapple vinaigrette. tomato, parsley) Side dishes: Mashed sweet potato and parsley rice. Dessert: 1 Hot Doce de Leite, with jaracatiá ice cream and chestnut crumbles. Special gift Bonito Way customers: 1 little Casa do João porcelain bottle.
Starter: Eggplant a Dorê with rosemary honey Main course: Pirarucu by Chef Léo: Pirarucu toppings, sealed in paprika and black pepper and cooked in fish bottom with coconut milk, ginger, tomato and onion. Side dishes: Chestnut rice, garlic farofa and manioc. Dessert: Chocolate Petit Gateau with Nutella Ganache and Ice Cream (decorated dessert). Beverage: 1 bottle of Jeanne de Coste (Brut) – french special gift for Bonito Way customers.
For lunch or dinner, an option for you to enjoy the flavors of the most famous restaurant in the city. 1 Traira Grande for each 4 pax (with Rice, Gravy and Salad) Fillet on the plate: up to 3 every 25 pax, can be changed per fish. Drinks and desserts not included.
CHANGES: Changes will be accepted only 72 hours in advance, noting that any changes requested by the customer will be subject to cancellation policies and availability.
EMBRATUR CANCELLATION RULES Regulatory Deliberation nº 161/95 Embratur Cancellation means the cancellation of the trip and/or contracted services as well as changes of dates, expressed in writing, by letter, fax or e-mail. The cancellation rules will be applied according to the following percentages on the total value of the package (consider business days):
30 days or more before the Check-in = 30%
29 to 21 days before Check-in = 60%
20 to 07 days before Check-in = 60%
06 days or less = 100% (Retention for administrative costs).
No-show: Non-attendance on the expected date of arrival without prior written communication will be considered a no-show.
The vacancy will remain available for 24 hours, from the time of the scheduled arrival.
After this period the reservation will be canceled (with retention of 100% of the amount paid), making the vacancy available to another interested party. THERE WILL BE NO REIMBURSEMENT.
Withdrawal after the check-in: The withdrawal, as well as the early departure for any reason SHALL NOT GIVE RIGHT TO ANY TYPE OF REFUND, REIMBURSEMENT OR CREDIT ON ANOTHER HOTEL, resulting in the total loss of the amount paid for the package or day.
After the purchase we make a reservation at the stablishment on the requested day.
If the restaurant does not operate on the scheduled day, the reservation will be re-scheduled to another date according to availability.
Drinks, starters, desserts and other products consumed in the place that are not specified in the aforementioned products, must be paid by the customer at the end of the meal, through the individual system of the house.
Bonito Way performs the intermediation of the reservation, any dissatisfaction as to the taste, presentation of food and service, etc. must be informed and resolved directly in the establishment.